Seaweed Rice Rolls with Grilled Cold Noodles
韩式料理 · ⭐ 3.7
No. 10-20, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jingu Road

Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
奥尔良鸡腿排紫菜包饭奥尔良鸡腿排紫菜包饭以腌制过的鸡腿排为主料,经过煎烤制成,搭配米饭、生菜、胡萝卜丝等食材,用紫菜包裹成卷状。鸡腿排采用奥尔良风味调料腌制,具有独特香气。
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
泡菜肉松紫菜包饭将煮熟的米饭与泡菜、肉松和紫菜混合,铺在紫菜上卷成饭卷,切段后食用。主要食材包括大米、泡菜、肉松和紫菜。
火腿蟹棒紫菜包饭火腿蟹棒紫菜包饭以米饭为主料,加入火腿肠和蟹棒拌匀,用紫菜包裹成卷状,切段后即可食用。制作过程中米饭通常加入少许醋、糖和盐调味,增强口感。
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Crab Stick Rice Roll with Sesame SeedsCrab stick and sesame seed sushi rice wrapped in seaweed, formed into rolls and sliced. Rice is seasoned with a touch of vinegar, sugar, and salt.
Sweet-Sour-Spicy Grilled Cold NoodlesSweet and sour spicy grilled cold noodles with eggs, lettuce, and ham, pan-fried and brushed with a special sweet-sour-spicy sauce for rich, layered flavors.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.