Xinjiang Brothers Barbecue Restaurant (Huashou Commercial Plaza Branch)
烧烤 · ⭐ 3.1
No. 114, Building 2, Lane 1536, Xinfu Middle Road
Dishes
Xinjiang Minced Meat PilafXinjiang碎肉抓饭 is made primarily with rice, minced mutton or beef, and seasoned with onions, carrots, tomatoes, and spices such as cumin and chili powder. The ingredients are stir-fried in oil and then simmered with water until the rice is fluffy and the meat is flavorful.
Steamed EggplantSteamed eggplant served with garlic, soy sauce, and sesame oil, a classic Chinese cold dish.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.