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Xi'an Old Noodle Skin Shop (Chengjia Village Store)

小吃快餐 · ⭐ 3.5

Beside Haoyunda Tobacco & Alcohol Store, Beizhonghuan Street

Dishes

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  Egg Pancake

  A savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Ham and Egg Wrap

  A Chinese fast food snack made by stuffing fried eggs and ham into a toasted bun, crispy on the outside and tender inside.
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  Stir-Fried Noodles with Baked Pancake

  A Chinese home-style dish combining stir-fried noodles with a baked pancake, seasoned with eggs, vegetables, and meat for a savory flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  White Noodle Skin

  Baimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
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  Braised Hot Pot

  A Sichuan-style dish where various ingredients are cooked in a clay pot with a spicy and numbing broth.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Fatty and Lean Meat Cake

  A traditional Chinese snack made by mixing pork belly and lean meat, seasoned and wrapped in dough, then pan-fried until crispy outside and juicy inside.

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