Xiao Cuizui Potato Noodles (Buchang Street Branch)
小吃快餐 · ⭐ 3.8
East side of Longhai Road, 85 meters south of the intersection of Longhai Road and Buchang Street, opposite the east entrance of Yutai Telecommunications City
Dishes
Diao Xiao Mian and Potato Noodles MixedA dish combining knife-cut noodles and potato noodles, served with vegetables or meat in a savory broth.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Pot NoodlesA traditional Chinese noodle dish cooked in a clay pot with pork, vegetables, and savory broth, offering a rich, authentic flavor.
Chicken and Mushroom Stew in Clay PotA traditional Northeast Chinese dish made by slow-cooking chicken and wild mushrooms in a clay pot, resulting in rich, savory flavors and tender meat.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Premium Series Knife-Sliced NoodlesPremium Series Knife-Sliced Noodles is a traditional Shanxi specialty, made by hand-slicing, mainly with flour and water, with a firm texture, usually served in beef or pork broth for a delicious taste.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.
Spicy Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.