Xu Shulin Rural Inn
农家菜 · ⭐ 3.9
No. 2, Donggou Village, Xiongdong Road
Dishes
Fruit CannedFruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
Fried Pumpkin BlossomsFried pumpkin blossoms is a deep-fried dish using fresh pumpkin blossoms as the main ingredient. Clean and remove stems, coat lightly with starch or batter, then fry in hot oil until golden and crispy.
Smoked PigeonSmoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
Stir-Fried Pork with CeleryStir-fried pork with celery is a home-style dish using pork and celery as main ingredients. Slice pork and cut celery, stir-fry pork first until it changes color, then add celery and season before serving.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Cucumber and Glass Noodles SaladCucumber and vermicelli salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, soak the noodles in hot water, drain, then mix together with seasonings. Simple to prepare, no heating required.