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Lu Ze Tian Hot卤 Workshop (Qianjin Branch)

小吃快餐 · ⭐ 3.4

Stalls G2 and G3, First Floor, Qianjin Comprehensive Market, No. 377 Juyuan Street

Dishes

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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings marinated, fried, and coated in a flavorful sweet chili sauce for a crispy, addictive snack.
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  延边牛板筋

  延边牛板筋是一道以牛板筋为主要食材的菜肴，牛板筋经过焯水处理后，与辣椒、葱姜蒜等调料一同炖煮或炒制，使其口感韧劲十足，味道浓郁。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Garlic Spicy Boneless Chicken Feet

  Boneless chicken feet stir-fried with garlic, chili, and Sichuan pepper, delivering a spicy, aromatic, and satisfying bite.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Heartbreaking Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, egg, and vegetables in a savory broth.

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