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Gan Jia Sour and Spicy Noodles, Cold Vermicelli, Fish Noodles (Xiasha Branch)

小吃快餐 · ⭐ 3.5

Room 118, Building 4, Ronghui Business Center, Xiasha Subdistrict, Hangzhou Qiantang New Area

Dishes

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  Cold Noodles with Cold Vermicelli

  A refreshing dish made by mixing cold noodles and rice vermicelli with vegetables and seasoned dressing, offering a tangy and spicy flavor.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Seaweed Spicy Rice Noodles

  A spicy rice noodle dish with seaweed, vegetables, and a tangy broth, popular in Sichuan cuisine.
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  Fried Egg Spicy Rice Noodles

  A Chinese dish made with rice noodles, fried egg, and spicy sauce, known for its tangy and spicy flavor.
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  Tomato Fish Balls

  A dish made with fish balls simmered in a tangy tomato sauce, combining tender fish and fresh tomatoes for a flavorful and nutritious meal.
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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