Bawang Ge's Rustic Cuisine
川菜 · ⭐ 3.6
Building 8, Blue Light COCO Times Shua Street Commercial Area, Fumin Road
Dishes
Crispy Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with a crispy outer layer, offering rich flavor and satisfying texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Mei Jian Green Plum WineA low-alcohol fruit wine made from fresh green plums, offering a refreshing and sweet-sour taste with a rich plum aroma, perfect for light enjoyment.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Yanzi ChickenA Chinese dish made by steaming chicken with scallions, ginger, and garlic, resulting in tender meat and a mild, savory flavor.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.