Zhuolin Dumpling and Noodle House (Shaanxi Provincial Materials Bureau Compound Branch)
小吃面食 · ⭐ 3.6
No. 136 Lianhu Road, Shaanxi Provincial Materials Bureau Residential Compound
Dishes
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Dipping Sauce DishA dish where ingredients are dipped into a flavorful sauce before eating, often featuring meat or vegetables marinated in savory seasonings.
Beef and Chives DumplingsBeef and chives dumplings are made with minced beef and fresh chives, wrapped in dough and steamed or boiled until tender, offering a savory and aromatic taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.