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Xiao Wangfu Lamb Chop (Da Xing Store)

火锅 · ⭐ 4.6

No. A21, Jizhan North Li, Xinghua Avenue

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Special Lamb Ribs

  Lamb chops marinated and grilled, featuring lamb as the main ingredient with seasonings like salt, black pepper, garlic, and rosemary. Cooking emphasizes precise heat control for a slightly charred exterior and tender interior.
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  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
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  Lamb Ribs and Scorpions Hot Pot

  Lamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Spinach宽粉 with Enoki Mushrooms

  Spinach, wide rice noodles, and fresh enoki mushrooms are the main ingredients. Wash and chop spinach, soak noodles beforehand, and tear mushrooms into small pieces. Cook all together with water or broth until noodles are soft and vegetables tender. Season and serve.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Bamboo Shoots with Golden Needle Mushrooms and Fresh Tofu Skin

  A vegetarian dish made with wormwood stems, enoki mushrooms, and fresh tofu skin. Slice the stems, clean the mushrooms, and cut the tofu skin into strips. Blanch all ingredients, then stir-fry with seasonings. Simple to prepare, highlighting natural flavors.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.

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