Master Ma's Home-style Dishes
家常菜 · ⭐ 3.5
No. 254, Jiancheng West Street, Jiancheng Subdistrict; opposite Tang Liangfen Restaurant (1st Floor)
Dishes
Potato and Intestine Fried RiceA savory dish featuring tender pork intestines and mashed potatoes served over rice, seasoned with aromatic spices.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Stir-fried Braised Pork with VegetablesA classic Sichuan dish featuring braised pork slices stir-fried with vegetables like green peppers and onions, delivering a rich, spicy flavor.
Sweet Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and sweet peppers served over steamed rice, offering a balanced flavor and vibrant colors.
Tomato Crucian Carp SoupA Chinese soup made with crucian carp and tomatoes, simmered slowly to create a rich, tangy broth.
Stir-fried腊肉 with garlic chives腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Sour Cabbage Stir-Fried PorkA classic Sichuan dish made with pork belly and fermented cabbage, stir-fried with spices and garlic greens for a tangy, savory flavor.