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Jiushi Ji Jin Kou Fu Home-style Cuisine (Jintan Road Branch)

家常菜 · ⭐ 4.1

No. 1 Jintan Road

Dishes

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  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
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  Harbin Charcoal-Grilled Oil Edge

  A Northeast Chinese specialty barbecue dish made by grilling pork or beef mesentery fat over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from fresh pork ribs, marinated and slowly roasted over charcoal for a crispy exterior and tender interior.
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  Charcoal-Grilled Handheld Lamb

  Fresh lamb cut into hand-held portions, marinated and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Mushroom Stems

  A dish made by grilling mushroom stems over charcoal, resulting in a savory and tender texture with smoky flavor.
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  Special Northeastern Roasted Pig's Trotter

  A specialty dish from Northeast China, featuring tender roasted pig's trotters marinated in a secret sauce and slow-cooked over fruit wood charcoal for a rich, savory flavor.
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  Special Chicken Feet

  Special chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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