Chen Sanding Special Jiangxi Cuisine
赣菜 · ⭐ 3.7
Intersection of Changnan Avenue and Jinsha 1st Road, Daishan Subdistrict (near Bayi Mountain Man Meihu Scenic Area)
Dishes
Soul-Calling Softshell Turtle PotFresh softshell turtle is the main ingredient, combined with ham, chicken, and mushrooms, slowly stewed. The broth is golden yellow with rich, savory flavor. The turtle meat is tender and melts in the mouth.
Nanchang GulaorouNanchang Gulaorou is a traditional Jiangxi dish made with pork, stir-fried with green and red peppers, onions, and a sweet and sour sauce after marinating and deep-frying. It has a balanced tangy-sweet flavor, crispy exterior, tender interior, and bright red color.
Beef Blood SoupA traditional dish made with fresh beef blood simmered in a bone broth, known for its smooth texture and rich flavor.
Beef Bone and Blood PotA dish made with beef bones and blood, simmered in a rich broth for a savory and nourishing flavor.- Spicy Soybean Chicken FeetChicken feet simmered with soybeans, tender and flavorful, a popular street food dish.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.