Close

Old Style Lu Cuisine Famous Restaurant (Da Guan Branch)

地方菜 · ⭐ 4.3

No. 2, North Zone of Da Guanyuan, Jinan

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Pai Fang Homemade Yogurt

  Pai Fang Homemade Yogurt is made from fresh milk fermented naturally, offering a rich, smooth texture and balanced acidity without artificial preservatives.
• 

  Tomato Beef Stew

  A classic Chinese dish featuring tender beef simmered in a rich tomato sauce, combining savory and tangy flavors.
• 

  Century Sheep Offal Soup

  Century Sheep Offal Soup is made with fresh sheep offal and seasoned herbs, slowly simmered to create a clear, flavorful broth rich in nutrition.
• 

  Sweet and Sour Golden Carp

  A classic Chinese dish featuring crispy fried carp glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and aromatics.
• 

  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
• 

  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
• 

  Yongcheng Cold-Mixed Lamb Face

  A traditional dish from Yongcheng featuring cold-marinated lamb face with herbs and spices, known for its rich flavor and tender texture.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews