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Xia Fan Xiang · Hunan Home-style Stir-fry (Luolai Xin Village Branch)

湘菜 · ⭐ 3.9

Luolai Road, No. 1/2 Luolai Xin Nongmin East Village

Dishes

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  Spicy Intestine Dish

  A spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
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  Spicy Chili and Pork Trotter Stir-fry

  Lai La Jiao Zhujiao is a dish featuring pig trotters and chili as main ingredients. The trotters are blanched and stewed until tender, while the chili is roasted or fried, peeled, and mashed before being mixed or cooked together with the trotters to infuse the chili's aroma into the meat.
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  Kelp Sprout and Pork Bone Stew

  Kelp sprouts are slowly stewed with pork bones using water or broth, seasoned with ginger slices and cooking wine, simmered for hours to produce a clear, richly flavored soup high in gelatin and calcium.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Minced Meat Stir-Fried String Beans

  Minced meat stir-fried with fresh string beans, a home-style dish made by quickly stir-frying bean segments with minced pork and seasonings until cooked through. The dish has a crisp-tender texture and savory flavor.
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  Water Bamboo and Rice Bran Sausage Stir-fry

  A dish featuring tender water bamboo stir-fried with savory rice bran sausage, combining fresh herbal notes with rich umami flavor.
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  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Stir-Fried Tenderloin Beef

  Stir-fried tenderloin beef with vegetables, known for its tender texture and savory flavor.
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  Stewed Gardenia Flowers in Yellow Sauce

  Fresh gardenia flowers are stewed with scallions, ginger, garlic, and seasonings over low heat. The dish has a delicate floral aroma and a slightly bitter taste with rich savory notes.

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