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Xin Feng Boneless Chicken Feet

小吃快餐 · ⭐ 3.4

40 meters south of Tongde Li Restaurant on Tonghai Road

Dishes

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  Spicy Sweet Red Oil Chicken Feet

  Chicken feet marinated in a mildly spicy and sweet red oil sauce, offering a crisp texture and balanced flavor.
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  New Lemon Garlic Boneless Chicken Feet

  Boneless chicken feet marinated in lemon and garlic, gently simmered to retain tenderness, offering a tangy and aromatic flavor.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Passion Fruit Lemon Chicken Claw

  A chilled dish made with deboned chicken claws marinated in passion fruit and lemon, offering a refreshing and tangy flavor.
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  Spicy Red Oil Chicken Liver

  A Sichuan-style cold dish made with chicken liver and a special spicy red oil sauce, offering a rich, tender texture and bold numbing-spicy flavor.
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  Spicy Chili Oil Chicken Gizzard

  Chicken gizzards marinated in a special spicy chili oil, offering a bold and crunchy texture.
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  Fried Tofu Skin Stir-Fry

  A Chinese dish made by stir-frying rehydrated tofu skin with vegetables or meat, known for its crispy texture and savory flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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