Hushang Hong Handmade Large Buns
小吃快餐 · ⭐ 3.7
1st Floor, Shibei Building, No. 133, Qingyang North Road (near the intersection of Xiaolin East Road and Qingyang North Road)
Dishes
Six Treasure Vegetable WrapsA dish featuring six seasonal vegetables (such as cabbage, carrot, mushroom, wood ear, bean sprout, and bamboo shoot) finely chopped and seasoned, then wrapped in lettuce or lotus leaves for a fresh and nutritious bite.
Salted Egg Yolk Dumplings咸蛋黄烧卖 is made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, and steamed again. The wrappers are made from flour, shaped like open cones, with a soft outer layer and rich inner filling.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Signature Black Pork HandmadeMade with premium black pork, this dish features tender, juicy meat that's marinated, hand-pounded, and grilled to perfection for a rich, savory flavor.
Bamboo Shoot BunsBamboo shoot buns are steamed dumplings filled with diced bamboo shoots and minced pork or vegetarian filling, known for their fresh taste and soft texture.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Fresh Meat HandmadeA dish made with fresh pork, hand-minced and shaped into dumplings or patties, steamed, boiled, or pan-fried for a tender and flavorful experience.