Sui Yi Noodle House
小吃面食 · ⭐ 3.1
No. 106, Xinfang Alley, Southeast Corner of the Intersection of Daminghu Road and Xianxi Lane

Dishes
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Tiger Skin Pork RollA traditional Chinese dish made by rolling pork belly slices, frying until the skin puffs up like tiger stripes, then braising in savory sauce for rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Abalone and Sea Cucumber Seafood NoodlesAbalone and Sea Cucumber Seafood Noodles is a noodle dish featuring seafood as the main ingredient. Key components include abalone, sea cucumber, fresh shrimp, fish slices, and other seafood, cooked with a broth and noodles. The abalone and sea cucumber are cleaned and sliced. A broth is prepared from chicken or pork bones as the soup base. Noodles are boiled and placed in a bowl, topped with the prepared seafood, and finally, hot broth is poured over. The dish has a clear or slightly milky soup, tender seafood, and smooth noodles.