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Qingxiangyuan Kaifeng Baozi Shop

小吃快餐 · ⭐ 3.6

Zhenghong Lanbao Bay Phase III, Dongfeng Road

Dishes

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  Yili Yogurt Drink Original Flavor

  A dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
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  八宝菜咸菜

  八宝菜咸菜是一种以多种蔬菜为主要食材腌制而成的咸菜，常见食材包括萝卜、白菜、黄瓜、胡萝卜、豆角、辣椒、蒜头、生姜等。将这些食材切条或切片后，加入盐、糖、酱油、醋等调料拌匀，放置于密封容器中发酵数天至数周，使其风味融合。
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  Osmanthus Lemon Plum Juice

  A refreshing drink made from plums, lemon, and osmanthus flowers, offering a sweet-tart flavor with floral notes.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Glutinous Rice Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, and fillings like red bean paste, salted egg yolk, pork, or red dates.
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  Red Date Eight Treasure Porridge

  A sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered slowly to create a rich, comforting dish.
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  Sesame Noodle Strands

  A cold dish made from fine vermicelli noodles mixed with toasted sesame seeds, scallions, and seasonings for a savory, aromatic flavor.
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  Golden丝 Pumpkin Bun

  A steamed bun made from pumpkin puree and flour, filled with sweet or savory filling. Soft, slightly sweet outer skin with rich inner flavor.
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  Shiitake and Cabbage Dumplings

  A dish made with fresh cabbage and mushrooms, where cabbage is shredded and mixed with diced mushrooms, seasoned, then wrapped in cabbage leaves and steamed.
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  Spicy Wheat Gluten Rolls

  Spicy wheat gluten rolls filled with vegetables or meat, deep-fried and stir-fried in a spicy sauce, offering a crispy exterior and tender interior.
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  Fresh Green Bean Dumplings

  Fresh green bean dumplings are made with tender fresh beans and savory filling, steamed to perfection for a delicate taste.
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  Spicy and numbing soup

  A spicy and numbing soup made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, and aromatics.

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