Zhangji La Xiaopang Shrimp Hot Pot (Sheng Exhibition Hall Branch)
烧烤 · ⭐ 4.4
Shanxi Provincial Exhibition Hall Courtyard, No. 12, Xin Jinci Road

Dishes
Hanging Oven Grilled King Oyster MushroomA vegetarian dish made by grilling king oyster mushrooms in a hanging oven, resulting in a savory, tender texture with a smoky aroma.
Hanging Oven Pork KidneyA Chinese dish featuring pork kidneys marinated and roasted in a hanging oven, resulting in a crispy exterior and tender interior.
Hanging Oven Lamb SkewersFresh lamb is marinated and grilled on skewers in a hanging oven, resulting in tender, flavorful meat with a smoky aroma.
Hanging Oven Lamb TendonsA specialty dish made with lamb tendons roasted in a hanging oven, known for its tender and chewy texture and rich aroma.
Skewered Chicken WingsChicken wings marinated and grilled in a hanging oven, resulting in crispy skin and tender meat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Taiyuan Family Mixed SoupA hearty soup made with tofu, eggs, greens, and minced meat, commonly prepared in households in Taiyuan.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Tofu Bamboo Roll with LettuceA dish made by wrapping lettuce and other ingredients in tofu bamboo sheets and steaming them, resulting in a fresh and healthy meal.