Li Ji Mama's Home Cooking - Traditional Family Taste (Liyuzhou Branch)
地方菜 · ⭐ 4.5
200 meters south of the intersection of Meilin 1st Street and Liantonggang West Road, west side of the road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Special Beef Hot PotA hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
Stewed Duck in Clay Pot砂锅麻鸭 is a dish made by slow-cooking duck meat with various ingredients in a clay pot. Main ingredients include duck, ginger slices, green onions, star anise, cinnamon, and sometimes tofu, potatoes, or vermicelli. Duck is blanched to remove odor, then simmered with seasonings until tender.
Old Lady Braised Pig's FeetOld Lady Braised Pig's Feet is a Chinese dish made with pig's feet and simmered slowly with seasonings. The pig's feet are tender after processing, and are flavored with soy sauce, cooking wine, ginger, garlic, and other seasonings, resulting in a rich flavor.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fish Head Stewed with Fish BallsFish Head Stewed with Fish Balls is a Chinese stewed dish made with fish head and fish balls, which are cooked together in soup to retain the freshness of the fish meat and offer a rich taste.