Close

Le Fou Bistro

特色菜 · ⭐ 4.6

Behind Meishijie, No. 15 Xiaoyun Road

Dishes

• 

  XO Sauce Marinated Clams with Seaweed and Green Onion

  Clams marinated with XO sauce and mixed with seaweed and green onion, main ingredients are clams, seaweed, and green onion, prepared by marinating and mixing.
• 

  Stir-Fried Sweet Bamboo Shoots with Purple Laver

  Stir-Fried Sweet Bamboo Shoots with Purple Laver is a Chinese dish made with fresh sweet bamboo shoots and first-water purple laver, stir-fried to perfection. It has a tender texture and a subtle seaweed fragrance.
• 

  Lemon Basque Cake

  Lemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
• 

  Lemon Green Pepper Sauce Stir-Fried Frog Legs

  Frog legs diced and stir-fried with lemon slices and green peppers, seasoned and cooked until tender, offering a fresh, tangy and spicy taste.
• 

  Oil Mushroom Rice

  Oil mushroom rice is made with rice as the main ingredient, combined with wild edible oil mushrooms. The mushrooms are washed, sliced, and cooked with rice, or sautéed first and mixed into the rice to infuse the grains with their aroma.
• 

  Stir-fried Quail

  A dish made by stir-frying quail with garlic, ginger, and scallions, resulting in a tender and aromatic meal.
• 

  Charcoal-Grilled Sirloin

  Charcoal-grilled sirloin steak features tender beef from the loin, marinated and grilled over charcoal. It has a crispy crust with juicy, tender meat inside, typically served with black pepper sauce or garlic butter.
• 

  Charcoal-Grilled Spanish Pork Loin

  Charcoal-grilled Spanish pork loin uses high-quality Spanish pork, marinated and grilled over charcoal, with a crispy, aromatic exterior and tender, juicy interior.
• 

  Charcoal-Grilled Air-Dried Horse Mackerel

  Air-dried mackerel is grilled over charcoal, with a slightly charred skin and firm flesh that retains the fish's freshness and aroma.
• 

  Charcoal-Grilled Chicken with Oyster Meat

  Charcoal-grilled chicken and oyster meat is a barbecue dish featuring chicken (thigh or breast) and fresh oysters. The chicken is marinated, then skewered with oysters and slowly grilled over charcoal until the outside is slightly charred and the inside is fully cooked, often brushed with sauce for added flavor.
• 

  Spicy Chili Eggplant Sauce

  Spicy chili egg sauce is a dish made primarily from chilies and preserved eggs. Chopped chilies are heated with the eggs, infusing the eggs with the chili's aroma for a unique flavor. A small amount of seasonings like soy sauce and sesame oil is typically added to enhance the overall taste.
• 

  Braised Eel in Fermented Rice Wine

  A dish of fresh eel stewed with fermented rice wine and sweet rice wine, resulting in a tender texture infused with subtle aroma and sweetness.
• 

  West Capital Burned Ox Tongue

  Xijing-style beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and simmered with scallions, ginger, soy sauce, cooking wine, and sugar until flavorful, then reduced to a glossy finish.

Reviews