Le Fou Bistro
特色菜 · ⭐ 4.6
Behind Meishijie, No. 15 Xiaoyun Road

Dishes
XO Sauce Marinated Clams with Seaweed and Green OnionClams marinated with XO sauce and mixed with seaweed and green onion, main ingredients are clams, seaweed, and green onion, prepared by marinating and mixing.
Stir-Fried Sweet Bamboo Shoots with Purple LaverStir-Fried Sweet Bamboo Shoots with Purple Laver is a Chinese dish made with fresh sweet bamboo shoots and first-water purple laver, stir-fried to perfection. It has a tender texture and a subtle seaweed fragrance.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Lemon Green Pepper Sauce Stir-Fried Frog LegsFrog legs diced and stir-fried with lemon slices and green peppers, seasoned and cooked until tender, offering a fresh, tangy and spicy taste.
Oil Mushroom RiceOil mushroom rice is made with rice as the main ingredient, combined with wild edible oil mushrooms. The mushrooms are washed, sliced, and cooked with rice, or sautéed first and mixed into the rice to infuse the grains with their aroma.
Stir-fried QuailA dish made by stir-frying quail with garlic, ginger, and scallions, resulting in a tender and aromatic meal.
Charcoal-Grilled SirloinCharcoal-grilled sirloin steak features tender beef from the loin, marinated and grilled over charcoal. It has a crispy crust with juicy, tender meat inside, typically served with black pepper sauce or garlic butter.
Charcoal-Grilled Spanish Pork LoinCharcoal-grilled Spanish pork loin uses high-quality Spanish pork, marinated and grilled over charcoal, with a crispy, aromatic exterior and tender, juicy interior.
Charcoal-Grilled Air-Dried Horse MackerelAir-dried mackerel is grilled over charcoal, with a slightly charred skin and firm flesh that retains the fish's freshness and aroma.
Charcoal-Grilled Chicken with Oyster MeatCharcoal-grilled chicken and oyster meat is a barbecue dish featuring chicken (thigh or breast) and fresh oysters. The chicken is marinated, then skewered with oysters and slowly grilled over charcoal until the outside is slightly charred and the inside is fully cooked, often brushed with sauce for added flavor.
Spicy Chili Eggplant SauceSpicy chili egg sauce is a dish made primarily from chilies and preserved eggs. Chopped chilies are heated with the eggs, infusing the eggs with the chili's aroma for a unique flavor. A small amount of seasonings like soy sauce and sesame oil is typically added to enhance the overall taste.
Braised Eel in Fermented Rice WineA dish of fresh eel stewed with fermented rice wine and sweet rice wine, resulting in a tender texture infused with subtle aroma and sweetness.
West Capital Burned Ox TongueXijing-style beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and simmered with scallions, ginger, soy sauce, cooking wine, and sugar until flavorful, then reduced to a glossy finish.