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Ding Guokui · Sugar Oil Balls · Jun Tun Guokui

小吃快餐 · ⭐ 3.6

Stall A16, Haitong Vegetable Market, Guohuai Street (street-facing shop on the outer side of the market, next to China Mobile Service Center)

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, bean sprouts, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili oil, then mixed well before serving.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Old Dough Flatbread

  A traditional Chinese flatbread made with old dough starter, crispy on the outside and soft inside, often flavored with scallions or meat.
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  Guo Kui with Cold Noodles

  A Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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