Ao Jinji Blood Sausage Noodles (Huayu Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 789, Shangshahepu Street, Building 2, Annex 147
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Mixed Sauce NoodlesA traditional Chinese dish featuring fine noodles tossed in a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Hot Pot Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, simmered in a spicy hot pot broth for rich, aromatic flavor.
Hot Pot Spicy Rice NoodlesA spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
Thin Noodles with BeefBeef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
Offal Noodles with Tofu SkinA Sichuan-style dish featuring tender pork intestines, slippery rice noodles, and tofu skin, seasoned with spicy oil and aromatic spices.
Offal Noodles in White SauceA Sichuan-style dish made with pork intestines and rice noodles, simmered in a clear broth seasoned with ginger, garlic, and spices, offering a rich, savory flavor.
Stewed Intestine NoodlesA Chinese dish made with pork intestines and thin noodles, simmered together with spices for a rich, spicy flavor.