Northeast Iron Pot Home-style Cooking (Tangcheng Jiayuan Branch)
家常菜 · ⭐ 3.8
No. 228 Shengli Road, Yongchuan District (next to Industrial and Commercial Bank of China)
Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Northeast Iron Wok Stewed Goose with Pork Ribs and ChickenNortheast Iron Wok Stewed Goose with Pork Ribs and Chicken is a traditional Northeast Chinese dish made with goose, pork ribs, and chicken, cooked in an iron wok. It has a rich flavor and tender meat.
Stewed Pork Ribs with GooseA hearty dish of pork ribs and goose slowly simmered together, resulting in tender meat and rich broth.
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
Clay Pot Stewed Wild ChickenA traditional Northeast Chinese dish featuring chicken stewed slowly in a clay pot over wood fire, with ingredients like vermicelli, potatoes, and cabbage.
Stewed Beef Tendons and Brain in Iron PotStewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.