Close

Hongyunlai Acid Fish Restaurant (Qingfeng Community Anju Yuan Branch)

川菜 · ⭐ 3.4

No. 77-12, Zhenzhu South Road

Dishes

• 

  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
• 

  Steamed Tofu with Fermented Vegetables

  A traditional Chinese dish made by steaming soft tofu with fermented vegetables, resulting in a tangy and tender flavor.
• 

  Soybean Sprout and Egg Stir-fry

  A simple and flavorful dish made by stir-frying soybean sprouts with eggs, resulting in a tender and aromatic meal.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour Radish Black Fish Slices

  A spicy and sour dish featuring tender black fish slices stir-fried with pickled radish, popular in Sichuan cuisine.
• 

  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
• 

  Stir-fried Leek with Shrimp Paste

  A classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.
• 

  Black Fish Slices Soup

  Black fish slices soup is made with black fish as the main ingredient. The fish meat is sliced thin and cooked together with broth, adding ginger and scallions for flavor. It has a fresh taste and clear soup.

Reviews