Tinfoil Scallops Noodles
小吃快餐 · ⭐ 3.6
3rd Floor, Canteen 2, Shandong University of Traditional Chinese Medicine, Haitang Road
Dishes
Aluminum Foil Curry Cumin Mussels NoodlesAluminum Foil Curry Cumin Mussels Noodles mainly use mussels, curry, and cumin. The mussels are wrapped in aluminum foil and cooked with curry seasoning and cumin, resulting in a tender texture and rich flavor.
Aluminum Foil Bacon Baked RiceAluminum Foil Bacon Baked Rice is a dish made with rice, bacon, cheese, and seasonings, wrapped in aluminum foil and baked. The main ingredients are rice, bacon, and cheese, and the cooking method is baking.
Aluminum Foil Beef Tripe NoodlesA Sichuan-style dish featuring beef tripe and rice noodles, steamed in aluminum foil with spices for a rich, spicy flavor.
Aluminum Foil Deep Sea Cod RiceAluminum foil deep sea cod rice is made with deep sea cod, rice, and seasonings, wrapped in aluminum foil and steamed. The texture is tender, and the taste is light, highlighting the natural flavor of the fish.
Aluminum-Wrapped Beef Noodle DishAluminum foil beef noodle is a dish made with beef slices and vermicelli. Beef and soaked vermicelli are placed in foil, seasoned, sealed, and heated. Common seasonings include scallions, ginger, garlic, soy sauce, and oyster sauce, then steamed or baked to infuse flavor and create rich aroma.
Aluminum Foil Sausage Rice NoodlesA dish made by steaming rice noodles and sausage wrapped in aluminum foil, resulting in a fragrant and savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Parchment Paper Cod NoodlesParchment paper cod noodles is a dish made with cod as the main ingredient, paired with rice noodles or noodles, and steamed in parchment paper. The main ingredients include cod, rice noodles, green onions, ginger, and garlic, with a fresh and delicate taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.