Yan Damao Self-Grown Salt Dock (Zigong Stir-Fry)
川菜 · ⭐ 4.3
No. 65, Yingkang West Road
Dishes
Cold-Pressed Rabbit OffalA Sichuan specialty snack made with rabbit offal (liver, stomach, intestines) boiled and then mixed with chili, Sichuan pepper, garlic, and other seasonings for a spicy and numbing flavor.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Zigong Pig Belly MeatZigong Pig Belly Meat is a specialty dish from Zigong, Sichuan, made with pork belly and tofu skin, slow-cooked with fermented bean paste and chili to create a rich, spicy flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Sour Cabbage RabbitSour cabbage rabbit features tender rabbit meat stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.