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Jiaoxing Tianxia Sichuan Small Stir-fry (Beisa Branch)

川菜 · ⭐ 3.5

No. 856, Yucan Road, Beiku, Lili Town

Dishes

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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Frog Legs with Chicken Wings

  A spicy Sichuan-style dish featuring frog legs and chicken wings stir-fried in a dry pot with vegetables like bell peppers and onions.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Lemon Osmanthus Plum Juice

  A refreshing drink made from plum syrup, lemon slices, and osmanthus flowers, offering a balanced sweet-sour taste with floral notes.
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  Lemon Sour Fish Soup

  A flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
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  Nostalgic Soy Sauce Fried Rice

  A nostalgic soy sauce fried rice made with leftover rice, eggs, scallions, and carrots, stir-fried to perfection for a comforting taste of childhood.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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