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Lianjiang Seafood Hot Pot with Rice Noodles (Xianta Street Branch)

鱼鲜 · ⭐ 3.7

No. 155, Xianta Street

Dishes

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  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
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  DanYang Meat Rolls

  DanYang meat rolls are a traditional dish from DanYang, Jiangsu, made by wrapping minced pork belly in egg sheets and steaming until tender. The result is a delicate, savory dish with a smooth texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
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  Fried Triangle Cake

  A traditional Chinese deep-fried snack made with glutinous rice flour and sweet red bean paste, shaped into triangles and fried until golden and crispy.
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  Stewed Seafood Rice Noodles

  A dish made by stewing rice noodles with fresh seafood such as shrimp, clams, and squid, resulting in a flavorful and satisfying meal.
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  Poached Fish Dumplings

  Poached fish dumplings are made with fresh fish meat, seasoned and wrapped in dough, then gently boiled until tender. They offer a delicate, savory flavor and are often served in clear broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pot Edge Noodles

  A traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.

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