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Yangshangfu Traditional Hot Pot

火锅 · ⭐ 4.5

Southwest corner of the intersection of Tianfu Road and Tianshi Street

Dishes

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  Northeastern Three-in-One

  A traditional Northeast Chinese dish featuring three popular dishes: braised pork, sweet and sour pork, and stir-fried eggplant with potatoes and peppers.
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  Big Knife Beef Ribs

  Big Knife Beef Ribs are made from high-quality beef ribs, usually grilled or stewed. The texture is tender and the meat is firm with a rich beef flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made Chaoshan Beef Balls

  Handcrafted Chaoshan beef balls made from fresh yellow beef, pounded by hand until胶质 (gelatinous texture) forms, creating a chewy consistency. Seasoned with salt, starch, and flavorings, then shaped into balls and cooked by boiling or frying.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Yangshangfu Clear Soup Pot

  Yangshangfu Clear Soup Pot is a traditional Chinese hot pot made with fresh lamb, combined with various vegetables and medicinal herbs. The broth is clear and flavorful, offering nourishing and health benefits.
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  Mongolian Large Lamb Skewers

  Mongolian large lamb skewers are made with fresh lamb, marinated and grilled on bamboo sticks. The meat is tender with a rich lamb flavor, making it a traditional Mongolian dish.
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  Mongolian Grilled Baozi

  Mongolian baked buns are made with lamb and onions, seasoned and wrapped in dough, then baked until golden. The dough is rolled flat, filled, sealed, and cooked at high heat for a crispy crust and savory filling.
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  Grain-Fed Beef Rib

  Grain-fed beef rib is made from high-quality grain-fed beef, carefully cut and cooked to retain the tenderness and fragrance of the meat, with a rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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