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Gatekeeper Skewers Hot Pot (Dalong Branch)

火锅 · ⭐ 3.6

No. 35, Bangjiangxi Village Section, Shilian Road

Dishes

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  Crisp Edamame

  A refreshing cold dish made with fresh edamame, blanched and chilled, then seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory taste.
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  Large Coconut

  Fresh coconut is the main ingredient in this dish, typically combined with chicken, shrimp, or seafood after removing the flesh, then stewed or steamed with seasonings. Some recipes use coconut milk as the broth for enhanced flavor.
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  Boss Beef

  Boss Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices and sauce, resulting in tender, flavorful meat.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Herbal Medicinal Hot Pot

  A herbal medicinal hot pot made with slow-cooked beef bone broth and medicinal herbs, divided into two flavors: clear soup and spicy麻 (numbing) soup. Served with beef, chicken, mushrooms, goji berries, and angelica root for nourishment and warmth.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.

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