Ran Sushi (Khuo Fu Fangcao De Store)
日料 · ⭐ 4.8
North Entrance, Level 1, Building D, Qiaofu Fangcaodi Shopping Center (near Rolex)
Dishes
Five-Slice Sashimi PlatterA five-piece sashimi platter includes five types of raw fish, with two slices of each ingredient. Common ingredients include salmon, tuna, sea bream, sweet shrimp, and scallop. The ingredients are fresh, sliced evenly, and arranged neatly on the plate, typically served with mustard and soy sauce.
Wagyu RollWagyu rolls are made by slicing premium Wagyu beef and wrapping it with vegetables or fillings such as lettuce, carrots, and cucumbers, then rolling them into a cylindrical shape. They are typically served raw or lightly seared to preserve the beef's tender texture.
Summer TangerineSummer Tangerine is a refreshing drink made with fresh tangerine flesh and juice, mixed with sugar and water. It has a sweet and sour taste, suitable for summer consumption.
8-piece Sushi AssortmentAn assortment of eight sushi pieces includes eight individual sushi rolls, featuring main ingredients such as raw fish (like salmon and tuna), crab sticks, eel, avocado, cucumber, egg omelet, and pickled radish. The rice is seasoned with vinegar, sugar, and salt, then combined with the ingredients and wrapped in seaweed.
Matcha Truffle ChocolateMatcha truffle chocolate is a dessert primarily made from chocolate, blended with matcha powder. It is created by mixing melted chocolate with matcha powder, then cooling and shaping it. The surface can be decorated or coated with a thin layer of chocolate. Careful temperature control and thorough mixing during preparation ensure a smooth texture and well-blended flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Sea Urchin and Caviar RiceSea urchin and caviar rice is based on rice, combined with fresh sea urchin and caviar, typically seasoned with a small amount of soy sauce, wasabi, or lemon juice. The preparation involves evenly spreading the sea urchin and caviar on hot rice, or mixing them thoroughly with the rice. It offers a delicious taste with rich layers of flavor.
Grilled Ox Tongue PlatterThe charcoal-grilled ox tongue platter primarily features ox tongue, which is marinated and then grilled over charcoal. The sliced tongue is arranged on the plate with a slight charred aroma and a chewy, elastic texture.
Pan-Seared Foie Gras SushiPan-seared foie gras sushi features fresh foie gras marinated and pan-fried to a crispy exterior with a tender interior, paired with seasoned rice and ingredients such as raw fish or seaweed, then rolled into a sushi shape using a bamboo mat. The finished dish offers a rich and complex flavor profile.
Crispy Eel KabayakiCrispy eel kabayaki is made with fresh eel, marinated and brushed with a special sauce, then grilled until the skin is crispy and the flesh is tender. The sauce is typically made from soy sauce, mirin, and sake, and high-heat grilling creates a fragrant, crunchy crust while keeping the inside juicy and flavorful.