Xiaohongguan Old Hotpot (Shangda Store)
火锅 · ⭐ 4.2
No. 2 Commercial Service, Building 42, Jun'an Green Home, Qianjin Area No. 14
Dishes
Authentic Chongqing Red Oil Hot PotAuthentic Chongqing Red Oil Hot Pot is made with beef tallow, chili, and Sichuan peppercorns, simmered with vegetables and meats like bean sprouts, tripe, and beef tendons for a bold, numbingly spicy flavor.
Authentic Chongqing Spicy Red Oil Hot PotA spicy red oil hot pot made with beef tallow, chili, and Sichuan peppercorns, seasoned with fermented broad bean paste and garlic. Ideal for boiling meats like beef, tripe, and duck gizzard.
Premium Crab LegsPremium crab legs are selected from high-quality crabs, cleaned, deveined, and pre-cooked to retain their freshness and elasticity, suitable for various cooking methods.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Chongqing Beef TripeChongqing beef tripe is a Sichuan dish using ox stomach as the main ingredient. Fresh tripe is cleaned, sliced thin, blanched in boiling water until colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
Chongqing Fried Pork BallsChongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.