Mixiaoxian Mengzi Yellow Beef Noodles (No. 36, 4th Section of Erhuan Road Store)
小吃面食 · ⭐ 3.5
No. 36, Section 4 East, Erhuan Road, Unit 8, 1st Floor
Dragon Mate tips
这家饭店位于No. 36, Section 4 East, Erhuan Road, Unit 8, 1st Floor，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Yunnan-style Red Spicy Beef Noodle Soup、Bok choy、Signature Vegetable Rice Noodles in Original Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 36, Section 4 East, Erhuan Road, Unit 8, 1st Floor
- Popular dishes: Yunnan-style Red Spicy Beef Noodle Soup, Bok choy, Signature Vegetable Rice Noodles in Original Soup, Signature Beef Noodle Soup, Beef Bone Soup Rice Noodles
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Dishes
Yunnan-style Red Spicy Beef Noodle SoupYunnan-style red spicy beef noodle soup is made with fresh beef, red broth, and rice noodles, seasoned with chili and spices. The beef is stewed until tender, the red broth is rich and spicy, and the rice noodles are smooth and delicate.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Signature Vegetable Rice Noodles in Original SoupA refreshing bowl of rice noodles with fresh vegetables and a carefully prepared vegetarian broth, offering a light and healthy dining experience.
Signature Beef Noodle SoupA rich beef broth with tender beef slices and rice noodles, seasoned with herbs for a comforting, savory experience.
Beef Bone Soup Rice NoodlesA savory dish featuring rice noodles in a rich beef bone broth, topped with tender beef and herbs.
Oxtail Bone Soup Rice NoodlesA savory dish featuring rice noodles served in a rich broth made from slow-cooked beef bones and tripe, offering a deeply flavorful and nourishing experience.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Zhong JiaoZhong Jiao is a specialty dumpling made with pork, shrimp, and vegetables, hand-folded into a distinctive shape and boiled until tender, often served with soy sauce or chili oil.