Grandma's Flavor · Yunnan Cuisine Master (Zhongtie Yunshidai Store)
地方菜 · ⭐ 4.6
No. 1, 3rd Floor, Building S1, China Railway Cloud Era Food Plaza, Kepu Road

Dishes
Dongchuan Crispy PotatoA crispy potato snack from Yunnan, made by frying sliced potatoes until golden and seasoning with chili and Sichuan pepper powder.
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Bamboo Shoot Rice DishA savory dish made with bamboo shoots and rice, often stir-fried with meat or preserved pork, resulting in a fragrant and satisfying meal.
Yunnan Rice CakeA traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
Taro and Chinese Cabbage StewA hearty dish made by slow-cooking taro and Chinese cabbage until tender, resulting in a flavorful and nourishing stew.
Garlic Q虾Fresh large shrimp stir-fried with abundant garlic, resulting in a chewy texture and rich garlic flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.