Premium Yukgaejang · Mingpin Roujia · Korean Cuisine
烧烤 · ⭐ 4.8
No. 122, Nanhu East Garden (Botai International)
Dishes
Premium Beef SoupPremium beef soup made with fresh beef, carrots, onions, and ginger, slowly simmered for hours until tender and rich in flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancakes are made by mixing fresh shrimp, squid, and other seafood with fresh scallions, wrapping them in flour dough, and pan-frying until golden and crispy.
Roasted Pig IntestinesRoast pork intestine is a dish made primarily from pork intestines, which are cleaned and marinated before being grilled over charcoal or in an oven. The outer skin becomes golden and crispy, while the inside remains tender and smooth.
Aged Wagyu RibeyeAged beef tenderloin from premium cuts, slowly matured for weeks at low temperatures to enhance tenderness and juiciness. Sliced or cubed, simply seasoned and pan-seared or grilled to preserve its natural flavor.
Aged Honeycomb Pork BellyPork belly is marinated, then slow-cooked at low temperature and aged to achieve tender texture and rich flavor. The surface is golden brown, with a honeycomb pattern visible when sliced, offering a layered taste experience.
Beef Eye Filet (200g)Beef eye filet is a high-quality cut from the cow's waist, known for its tender texture and even fat distribution. It is usually cooked by pan-frying, grilling, or stewing to retain its original flavor.
Steamed Egg CustardSteamed egg custard is made by mixing eggs and water in proportion, then steaming it over water. Beat eggs, add warm water, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate to prevent water droplets, then steam over high heat until done.
Spicy Cold NoodlesSpicy cold noodles made with fresh noodles, mixed with cucumber ribbons, carrot strips, bean sprouts, and seasoned with chili oil, soy sauce, vinegar, garlic, and sesame paste for a smooth texture and rich flavor.
Premium Imported Pork BellyPremium imported pork belly, sliced evenly, blanched to remove odor, marinated with soy sauce, cooking wine, and sugar, then cooked by pan-frying, grilling, or stewing until tender with balanced fat and lean.