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Only Meat Jiamo (Fengzhuang Road Branch)

小吃快餐 · ⭐ 3.7

No. 1685 Cao'an Road

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Boiled Egg and Tofu Skin Roll

  Boiled egg and tofu skin roll is a Chinese snack made with boiled eggs and tofu skin, wrapped in thin pancakes. The eggs are cooked and sliced, then combined with tofu skin and seasonings before being rolled up.
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  Spicy Pepper Bean Paste Green Bean Meat Stew Noodles

  Spicy Pepper Bean Paste Green Bean Meat Stew Noodles is a Chinese dish made with green beans, pork, bean paste, and spicy peppers, seasoned with bean paste and spicy peppers, then stewed and cooked together with noodles.
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  Shousi Chicken Leg Wrap

  Shousi chicken leg wrap is a Chinese fast food dish made with hand-sheared chicken leg meat mixed with sauce and wrapped in a flatbread. Main ingredients include chicken legs, green onions, ginger, and seasonings, with a fresh and fragrant taste.
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  Pickled Pepper Bamboo Shoot Tip Wrap

  Pickled Pepper Bamboo Shoot Tip Wrap is a dish made with bamboo shoot tips and pickled peppers, wrapped in thin pancakes. The bamboo shoot tips and pickled peppers are sliced and mixed with seasonings before being wrapped.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Beef Roll with Golden Needle Mushrooms and Spicy Sour Noodles

  Beef roll with golden needle mushrooms and spicy sour noodles is a Chinese dish made with beef rolls, golden needle mushrooms, and spicy sour noodles, cooked by boiling or stir-frying. It has a fresh and delicious taste with a spicy and sour flavor.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Stewed Noodles with Green Beans and Pork

  Bean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.

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