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Old Craving Handmade Noodles (Jude Business Building A Branch)

小吃面食 · ⭐ 3.5

Jude Business Building, Building A, at the intersection of Xiuqiao Street and Sanjian Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Steamed Pork Rib Bowl

  A traditional Chinese dish made by steaming pork ribs with vegetables like potatoes and carrots, seasoned with soy sauce and cooking wine.
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  Beef Héluò Noodles

  Beef Huo Luo Noodles feature beef and buckwheat noodles, with tender beef stewed in broth and buckwheat noodles shaped by a Huo Luo machine, then mixed with the beef broth and garnished with green onions and cilantro.
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  Minced Meat Noodles

  Rice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Steamed Loofah Strips

  A simple dish made by steaming sliced young loofah, resulting in a fresh and tender texture with minimal seasoning.

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