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Huang's Braised Chicken Rice (Nanyuan Commercial Street Store)

小吃快餐 · ⭐

No. 10, Nanyuan 1st Street, Beijiao Residential Committee, Beijiao Town; Unit 104 (opposite Beijiao Market)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Pineapple Beer Drink

  Pineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
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  Bird's Nest Mushroom Chicken Soup

  Cordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Pork Bone and Lotus Root Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Stewed Fried Egg

  A Chinese home-style dish made by gently stewing fried eggs with soy sauce, sugar, and aromatics until tender and flavorful.

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