Dough Sister's Tofu Hot Pot (Yingxiang Jinan Branch)
Hot pot · ⭐ 4.8
No. 2688 Qingdao Road, Impression Jinan - Quan World, Zone 4, Room 203
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2688 Qingdao Road, Impression Jinan - Quan World, Zone 4, Room 203. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Ancient Method Spicy Hot Pot, Juice-absorbing Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: No. 2688 Qingdao Road, Impression Jinan - Quan World, Zone 4, Room 203
- Popular dishes: 内蒙古羔羊卷, Ancient Method Spicy Hot Pot, Juice-absorbing Fried Egg, Bouncy Black Tiger Shrimp Slab, Hand-Beaten Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Juice-absorbing Fried EggA Chinese home-style dish where eggs are fried until crispy outside and tender inside, absorbing flavorful sauce for a rich taste.
Bouncy Black Tiger Shrimp SlabFresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
Hand-Beaten Beef BallsHand-beaten beef balls made from fresh beef, known for their chewy texture and savory flavor. Often served in soup or with dipping sauce.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Intangible Cultural Heritage Boshan Old Fried MeatBoshan Old Fried Meat, a heritage dish, uses selected pork belly marinated and coated with flour before deep-frying. Crispy outside, tender and savory inside, with rich saltiness, aromatic sauce flavor, and a hint of sweetness.