Zangshu Lamb (Baidu Mansion Branch)
火锅 · ⭐ 3.4
No. 210, Danshan Road
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Original Lamb Spine Hot PotA hot pot featuring lamb spines simmered with aromatic spices, delivering a rich and authentic flavor.
Round Bottle Yellow WineRound Bottle Yellow Wine is a traditional Chinese rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor. It's often served warm or chilled with meals.
Stir-fried Pig's Tripe with GarlicA classic Chinese dish made by stir-frying pig's tripe with garlic, resulting in a savory and aromatic flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Steamed and Sliced Lamb HeadA cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
Steamed Lamb PlacentaA dish made by steaming lamb placenta and slicing it, known for its tender texture and nourishing properties.
Goat Spine Hot Pot (Clear Soup)A clear soup hot pot featuring goat spine bones simmered with spices and herbs, delivering a rich, savory flavor perfect for winter warmth.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.