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Yunnan Yipin Crossing Bridge Rice Noodles (Lingshuang Street Store)

小吃快餐 · ⭐ 3.4

Zhengbao Runyuan Phase III, S1-04

Dishes

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  Wu Fu Meatball Hot Pot Rice Noodles

  Wu Fu Meatball Hot Pot Rice Noodles is a soup dish made with pork meatballs, eggs, vegetables, and rice noodles. Fresh pork meatballs are cooked in hot broth, then rice noodles and side dishes are added, and finally poured with broth for a delicious taste.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Fuling Small-Pressed Pickled Vegetable

  Fuling small-pressed mustard greens are fermented vegetables made from fresh mustard greens using traditional methods. After cutting and salting with spices, they ferment naturally in clay jars for months, then dry and package. The finished product is bright yellow, crisp, and uniquely flavorful.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fengjiao Signature Bridge Rice Noodles

  Fengjiao Signature Bridge Rice Noodles mainly consist of fresh fish slices, eggs, ham, and vegetables, made using traditional bridge rice noodle methods with Fengjiao seasoning for a fresh and slightly numbing taste.
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  Tengjiao Beef Hot Pot Rice Noodles

  A spicy Sichuan-style dish featuring tender beef slices, rice noodles, and a fragrant numbing pepper oil broth, served hot for an aromatic experience.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Snowflake Beef Noodle Soup

  A savory dish featuring tender snowflake beef slices and soft rice noodles in a rich broth, garnished with vegetables for a balanced flavor.

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