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Village Iron Pot Stew (Zaoyuan Road Branch)

东北菜 · ⭐ 4.3

No. 66-25, Hushan Road

Dishes

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  Northeast Mountain Mushrooms

  Northeast Mountain Mushrooms is a northeastern dish made with wild mushrooms, combined with meat or vegetables and cooked by stewing or stir-frying. The main ingredients are various wild mountain mushrooms, with a fresh and rich flavor.
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  Northeastern Dried Green Beans

  Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
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  Big笨 Goose

  A traditional dish made with tender goose meat stewed with ginger, scallions, and garlic, resulting in a rich and savory flavor.
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  Pork Ribs with Vegetables

  A hearty dish featuring pork ribs slow-cooked with potatoes, carrots, and corn, resulting in tender meat and rich, savory flavors.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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