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Maxida Korean Cuisine (Yingxiangcheng Branch)

韩式料理 · ⭐ 4.0

Room 4F-16, 4th Floor, Daren·Yinxiang City Shopping Center, No. 312-1, Huining Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Rice Cake Hot Pot

  Rice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
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  Pork Rib Dish

  A dish featuring pork ribs, marinated and cooked by grilling or stewing, resulting in tender and flavorful meat.
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  Seaweed Fried Rice

  A Chinese fried rice dish made with rice, seaweed, eggs, and green onions, known for its savory and slightly crispy texture.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Beef Cheese

  A flavorful dish combining tender beef with melted cheese, grilled or baked to perfection for a rich and satisfying taste.
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  Special Original Fried Chicken

  Fresh chicken marinated in a secret blend, then breaded and deep-fried to golden crispiness, keeping the natural flavor of the meat.
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  Cheese Vegetable Hot Pot

  A hot pot featuring fresh vegetables simmered in a rich cheese broth, offering a creamy and savory experience.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Korean-style Fried Rice

  A flavorful Korean-style fried rice made with rice, gochujang, eggs, and vegetables, stir-fried to perfection.

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