Chuan Shu Duck Neck King (Jianguo North Second Road Store)
小吃快餐 · ⭐ 3.5
No. 25-Fu, Jianguo North Erdao Street
Dishes
Spring View Small Fish PeanutsSpring View Small Fish Peanuts is a Chinese dish made with small fish and peanuts, usually fried and stir-fried together, with a crispy texture and unique flavor.
Sea Snail DishA dish made with fresh sea snails and freshwater snails, typically steamed or braised to highlight their natural flavors.
Sweet and Spicy Chicken TipsChicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
Sweet and Spicy MushroomsSweet and spicy mushrooms is a dish made with fresh mushrooms stir-fried with a sweet and spicy sauce. The main ingredients include mushrooms, chili peppers, sugar, and soy sauce, with a sweet and spicy flavor and a tender texture.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Han Laowu Honey PeanutsHan Laowu Honey Peanuts is a traditional snack made with peanuts, honey, sugar, and spices. The peanuts are fried and coated with a sweet honey sauce, offering a crispy texture with a sweet and fragrant flavor.
Spicy Chicken BonesA spicy Sichuan dish made with chicken bones stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.