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Zhen Yue

粤菜 · ⭐ 4.1

Yifeng Pufete International Shopping Plaza, No. 391 Cuilin Road

Dishes

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  Nanchang Oil-Infused Fish

  A traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
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  Stir-fried Tender Bok Choy

  Stir-fried tender bok choy is a Chinese home-style dish using young bok choy as the main ingredient. After washing and cutting the bok choy, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly to retain its crisp texture.
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  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
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  Sea Urchin Sauce Baked Tiger Prawn Balls

  Fresh sea tiger shrimp balls are mixed with sea urchin sauce and baked to absorb its rich flavor.
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  Sea Spanish Mackerel Claypot Rice

  Sea Spanish Mackerel Claypot Rice features fresh sea bream simmered with rice in a clay pot, creating a flavorful dish where the rice absorbs the fish's savory broth.
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  Clear Chicken Soup with Angus Beef

  A dish featuring tender Angus beef slices quickly blanched in clear chicken broth, offering a delicate and fresh taste.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Red Onion Sunflower Chicken

  A Chinese dish featuring chicken stir-fried with red onions, offering a savory and aromatic flavor.
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  Nanchang Lotus Root Slices

  A traditional Jiangxi dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
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  Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy texture and balanced flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Scallion Oil Steamed White Fish

  A delicate dish featuring fresh white fish steamed with scallions and ginger, resulting in tender meat and aromatic flavor.
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  Stewed Intestines with Garlic

  A Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Gannan Tangerine Pine Nut Fish

  Fresh mandarin fish is coated in crispy batter and deep-fried until golden, then stir-fried with juice from Gannan's specialty tangerines, pine nuts, scallions, and ginger. Crispy outside, tender inside, with a sweet-sour flavor and rich citrus aroma, enhanced by the crunch of pine nuts.
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  Silver Rod Stir-Fried with Homemade Soy Sauce Pork

  Silver rod stir-fried with homemade soy sauce pork, a savory and satisfying dish combining crisp texture and rich flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Braised Spare Ribs with Quail Eggs

  A Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.

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