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Baile Zhi Yao • Xiang Shi

特色菜 · ⭐ 4.6

No. 163, Liuduhe Village

Dishes

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  Eight Treasures Seafood Tofu Pot

  A rich and savory stew made with soft tofu and eight premium seafood ingredients, slowly simmered to perfection.
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  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Chestnut Cake

  Chestnut cake is a pastry made primarily from chestnuts, typically ground or chopped after peeling, mixed with flour, sugar, and oil to form dough, then shaped or filled and cooked by frying or baking.
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  Chestnut Mushroom and Chinese Yam

  Chestnut Mushroom and Chinese Yam is a Chinese dish made with chestnuts, mushrooms, and Chinese yam, usually cooked by stewing or stir-frying, with a fresh and nutritious taste.
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  Chestnut-flavored Chicken

  Chestnut chicken features chicken as the main ingredient, cooked with chestnuts. The chicken pieces are stir-fried or stewed with chestnuts, allowing the sweet aroma of chestnuts to infuse into the meat for a rich flavor.
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  Shrimp and Salted Pork Stewed Tofu

  Shrimp and salted pork stewed with tofu is a dish featuring shrimp, salted pork, and tofu. Slice the salted pork, soak the shrimp, then simmer all ingredients together until tender and flavorful.
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  Xiang-Style Preserved Meat Stir-Fry

  Xiang-style腊味小炒 features cured meats like腊肉 and腊肠, stir-fried with green and red peppers and garlic. Minimal seasoning enhances the natural咸香 of the腊味 and the辣味 of chili.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Red Stewed Lamb Rack Pot

  A hearty dish featuring tender lamb racks stewed in a rich, savory sauce with vegetables.
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  Mung Bean Sprouts with Chicken Mushrooms

  Mixed with mung bean sprouts and chicken mushrooms, blanched and drained, then combined with seasoned chicken mushrooms for a flavorful dish.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
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  Mint Fried Pork Ribs

  Mint-fried pork ribs are made with pork ribs as the main ingredient. After marinating, the ribs are coated in starch or batter and deep-fried until golden and crispy. Fresh mint leaves or chopped mint are added during cooking for a refreshing mint aroma.
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  Sauce-Braised Clear River Fish

  Sauce-braised clear river fish is a Chinese dish made with clear river fish, soy sauce, sugar, ginger, and other seasonings, simmered slowly. The fish meat is tender, with rich sauce flavor and a full taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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