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Rou Rou Fried Skewers (Suzhoun District Branch)

小吃快餐 · ⭐ 3.6

No. 15-4 Wang 6, Jinqiansong Middle Road

Dishes

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  Cold Noodle Rolls with Stinky Tofu

  Cold noodle rolls with fried stinky tofu, made by wrapping fermented tofu in chilled noodles and serving with sauce.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Pure Dan Dan Noodles

  A classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
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  Meaty Oil Edge

  A Chinese dish made with pork fat and pork belly, stir-fried with aromatics for a rich, savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Fried Pork Meatballs

  A dish of pork meatballs fried until golden and crispy, seasoned with spices and herbs.
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  Golden Chicken Skin

  Golden chicken skin is a dish primarily made with chicken skin. To prepare it, the chicken skin is first cleaned and then marinated to absorb flavor. Next, the chicken skin is fried until golden and crispy, achieving an appealing color and texture. Finally, it is stir-fried with appropriate seasonings to enhance its rich taste.

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