Jinling Cheng Yi · Chinese Noodle House (Hexi Wanda Branch)
小吃面食 · ⭐ 4.2
No. 220-11 Jiqingmen Avenue, Wanda Second Block
Dishes
Chinese Fried NoodlesA classic Chinese dish made by stir-frying noodles with eggs, vegetables, and meat, seasoned with soy sauce and other condiments for a savory flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Stir-Fried Beef with NoodlesA stir-fried beef dish with vegetables and noodles, featuring tender beef and a spicy-savory sauce.
Stir-Fried Pork Liver with Sichuan StyleA Sichuan-style dish featuring stir-fried pork liver with vegetables, known for its spicy and aromatic flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pork Liver Sausage and Shredded Pork Stir-fryA Chinese home-style dish made with pork liver, sausage, and shredded pork, stir-fried for a rich and savory flavor.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Stir-fried Pig Kidney and Liver SaladA cold dish made with pig kidney and liver, stir-fried and mixed with seasonings like garlic, ginger, and chili for a savory flavor.
Green Pepper and Tofu NoodlesGreen Pepper and Tofu Noodles is a Chinese stir-fry dish made with green peppers and tofu sticks, quickly stir-fried for a crisp and fresh taste.